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French Pastry School : ウィキペディア英語版
French Pastry School

The French Pastry School of Kennedy-King College at City Colleges of Chicago (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry, baking and confectionary arts. The French Pastry School is a for-profit school,〔Ben Goldberger, (“New Chef Will Help Pastry Level to Rise,” ) ''New York Times'', February 6, 2010.〕 and the only culinary school in the United States dedicated exclusively to teaching pastry.〔Virginia Gerst, (“Crème of the crop,” ) ''Chicago Tribune'', June 1, 2005.〕
==History==
The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F.〔〔Stephen J. Serio, (“The C-Suite Life: The French Pastry School,” ) ''Crain's Chicago Business'', April 13, 2012.〕 Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US.〔 They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model.〔
At the outset, Pfeiffer and Canonne offered professional continuing education classes out of a small studio on Grand Avenue in Chicago.〔Margaret Littman, (“As Washburne Adjusts Recipe, Rivals Spice Up Their Menus,” ) ''Crain's Chicago Business'', November 28, 1998.〕〔William Rice, (“Here Comes the Cake,” ) ''Chicago Tribune'', January 11, 1998.〕 Enrollment grew, and in 1999, Mayor Richard J. Daley helped the school become affiliated with City Colleges of Chicago and the school moved into a state-of-the-art facility in the City Colleges building at 226 West Jackson Boulevard.〔〔 The affiliation with City Colleges allowed the school to provide financial aid to students.〔Andie Thomalla, (“Chicago’s French Pastry School: Redefining Vocational Education,” ) Gapers Block, July 9, 2010.〕 In 2009, they began an 11,000 square-foot renovation, adding kitchen space in the expansion.〔〔(“French Pastry School to Expand,” ) The Food Channel, May 19, 2009.〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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